Chocolate Raspberry Greek Yogurt Bark

After a stressful day at work, the last thing I want to do is come home and make a snack before dinner (especially if said snack is going to result in dishes; I hate doing dishes!).

As such, I am always looking for quick, easy, and low-dish-yielding recipes to give me a boost of energy when I get home from work.

This week I decided to try out a Greek Yogurt Bark. After coming home and taste testing the first batch today, I’m happy with the result and thought I would post for anyone else that wants to try it out.

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Ingredients:

Greek Yogurt
4 tbsp. maple syrup
Raspberries (chopped), about 1 cup
Dark chocolate chips, about ½ cup

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Instructions:

1.       Combine and Greek Yogurt and Maple Syrup and spread onto a baking pan to create the base of the bark.

2.       Add toppings. For this first batch, I decided to use dark chocolate and raspberries – two things guaranteed to make me feel good. You could try other berries or chocolates, oats, etc.

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3.       Freeze overnight.

4.       Break into snack-sized pieces.

It’s as simple as that!

If you’re looking for a new snack idea to give you a boost of energy after a long day, why not try out your own version of Greek Yogurt bark?!

Kim

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