Yum. Chocolate mint. Does it get better than that?
Chocolate brownies so easy to make the hardest part is not “over-sampling” the After Eights before you put them in the mix!
First a note on After Eights. As these are made by Nestle, I’m hoping they’re available outside of UK. If not, I’m hoping you can find a substitute. They’re after dinner mints: thin dark chocolate squares with a layer of mint fondant inside. They cook beautifully inside the brownie and give a subtle, not overpowering mint flavour to the chocolate brownies. This is what they look like:
- 180 g butter/margarine
- 180 g dark chocolate
- 3 large eggs
- 250 g caster sugar
- 110 g plain flour
- 300 g box of After Eights
Method (makes 16 – 20 brownies)
- Preheat the oven to 160 degrees C.
- Line your brownie pan or baking tray with baking paper. My tin measures 24 x 20 x 4 cm.
- Melt the butter and…
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