Maple Walnut Banana Bread

Today,  instead of making my regular banana bread, I decided to mix it up lol.

Instead of white sugar, I used brown and I added an extra egg and some maple syrup! 

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Sandie 


These are the ingredients I started with. 

I started out by squishing the bananas in the bowl of my stand mixer.  Really squished them into baby food lol… I mean puree!

Then I added the brown sugar and melted butter.  Mixing well.

Next I added the eggs and then the maple syrup. 

Once that was combined I added the flour,  baking powder, baking soda and salt. 

Mix that until just combined then fold in the walnuts. 

Now I poured it into my prepared loaf pans and baked it for 45 minutes at 350 degrees. 

45 minutes later, and voila, Maple Walnut Banana Bread!  I can’t wait for it to cool so I can eat some before Chris and Dillon eat it all!


Prep Time: 20 minutes
Cook Time: 45 – 50 minutes
Serving: 2 loaves

Ingredients:

 

  • 2 1/2 cups  flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup butter/margarine, softened
  • 3/4 cup packed brown sugar
  • 3 large eggs
  • 2/3 cup  maple syrup
  • 2 cups pureed ripe bananas, about 4 large bananas
  • 1 Cup chopped walnuts

Directions

1. Preheat oven to 350 degrees. Generously grease 2 loaf pans.

2.  In bowl of stand mixer, add bananas and mix until pureed, add butter and brown sugar, mix well.

3. Add eggs, one at a time, beating well after each addition.

4. Add maple syrup.  Mix well.
5. Add flour,  baking powder, baking soda and salt into banana mixture,  beating just until smooth.
6.  Pour  into prepared pans.

7. Bake at 350 degrees for  45-50 minutes. 8. Remove from pans and cool completely on wire racks.

9. Store covered in plastic wrap at room temperature or freeze (for up to three months)

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