Kielbasa Pierogi Casserole

We love pierogi as well as kielbasa, so adding them together into a casserole sounded divine!  I found this recipe at http://www.myrecipejourney.com/2013/11/pierogi-kielbasa-casserole.html and made it last night for dinner.  I don’t eat meat but I still had to at least try a few of the pierogi and it was delicious!

If you like either pierogi or kielbasa, you really need to try this recipe!  I can only imagine how good it would taste if I actually took a day and made some homemade pierogi!  That would just put this recipe over the top.

Sandie

Here are the ingredients required for this recipe.  The only thing I changed from the original recipe was to use green onions instead of parsley on top and I bought beef broth instead of chicken so I just used that anyway!

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Even the directions were easy.  All that you need to do is layer the pierogi in the bottom of your greased pan in a single layer, top each pierogi with a spoonful of sour cream (I used a good Tbsp. on each one), top with the diced kielbasa, then a whole whack of grated cheese and repeat!

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Top all of that with some chopped green onion and pop that in the oven. This is what you get once you have cooked it at 350 for 30 – 45 minutes! And it is as delicious as it looks!

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This is definitely a recipe you want to try!  Thank you to myrecipejourney for a Great Recipe!

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