I don’t know why but I had, a real hankering for Bruschetta last night.

I had picked up a whole box of tomatoes when we were at the grocery store and a little garlic baguette so it just seemed like the perfect thing to do with them!



As you probably already know,  there are not a whole lot of ingredients that go into Bruschetta.  I didn’t have any fresh basil, so I just used the dried version.


I started out by dicing the fresh tomatoes and chopping the green onions.  I added the dried basil, balsamic vinegar and olive oil and mixed it all up.


Now I sliced the garlic baguette into about 3/4″ slices,  gave it a quick spread of margarine and popped it into a 375 degree oven for about 10 minutes.


Next I spooned the tomato mixture onto the garlic slice toast and then sprinkled that with some crumbled feta.

I popped this back in the oven for another 15 minutes and had some Bruschetta to ease the hankering!




Preparation time : 20 minutes Cook Time : 25 minutes  Servings : 4


  • Baguette, I used a garlic one
  • 3 fresh tomatoes
  • 2 green onions
  • 1 Tbsp fresh or dried basil
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • Butter/margarine to spread in sliced baguette
  • 1/2 cup crumbled feta cheese


  1. Preheat oven to 375 degrees.  Lightly grease aluminum foil lined cookie sheet
  2. Dice tomatoes and chop green onions into a medium bowl.
  3. Add basil, olive oil and balsamic vinegar to the tomatoes and onions.  Set aside.
  4. Slice bread into about 3/4″ slices and spread lightly with margarine.
  5. Toast bread in oven for 10 minutes.
  6. Remove from oven and spoon tomato mixture on the toasted bread.
  7. Top this with the crumbled feta and place back in oven for 15 minutes.
  8. Remove from oven and enjoy!



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