Burger Bowls

For dinner tonight I decided to make something different… again.  

I recall making these or something similar a while back and decided to revisit it.  It is exactly as the title implies, a burger bowl.  I made “bowls” out of ground beef and then filled them with lots of good stuff and baked them.  A bun less burger if you will.

Sandie

Here is what I started with.

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I began by mixing the ground beef with the oatmeal, egg, Worcestershire sauce and the Sweet Baby Ray’s bbq sauce.

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Once it was well mixed up, I divided the meat mixture in half and formed two balls from it.

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I placed the balls in my prepared pan and began to shape the actual “bowls” by hand until they were the shape I was looking for.

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I sprinkled about 1/4 cup of grated cheddar in the bottom of each and drizzled a bit of the bbq sauce on top of that.

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For the filling, I added my chopped onion, peppers and mushrooms to my frying pan with about a tbsp. of olive oil.

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I cooked them on high heat until they were just starting to soften. This only took a few minutes.

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I divided this mixture between the two “bowls.”

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I drizzled a bit more bbq sauce on top of this.

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And then divided the remaining cheese between the two of them.

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I baked them at 375 for about 45 minutes and served immediately.


Recipe

Burger Bowls

Preparation Time: 20 minutes  Cooking Time: 45 minutes  Servings: 2

Ingredients

  • 1 lb. Lean ground beef
  • 1/2 Cup Oatmeal
  • 1 Egg
  • 1 tsp. Worcestershire sauce
  • 1/2 Cup chopped mushrooms
  • 1/2 Cup Chopped green onion
  • 1/2 Cup Chopped pepper
  • 1 tbsp. Olive Oil
  • 2 cups Grated Cheddar
  • 3/4 cup Sweet Baby Ray’s BBQ Sauce

Directions

  1. Preheat oven to 375 degrees.  Lightly grease baking pan.
  2. In a large bowl, combine ground beef, oatmeal, egg, Worcestershire sauce and bbq sauce.  Mix well.
  3. Divide meat mixture in half and shape into balls.
  4. Place meat mixture balls in baking pan and shape into bowls by hand.
  5. Sprinkle 1/4 cup of grated cheese into bowls, top with a drizzle of bbq sauce.
  6. In frying pan, add mushrooms, onions and peppers and sauté over high heat for about 3 minutes until they start to soften.
  7. Once vegetables are cooked, divide vegetables evenly between the two bowls.
  8. Drizzle with additional bbq sauce.
  9. Top with remaining cheese, evenly divided between two bowls.
  10. Bake at 375 degrees for 45 minutes.
  11. Serve immediately.

    I made them some nice cheesy ranch roast potatoes to have with them!

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