Peanut Butter Ice Cream 

Yes, peanut butter again….

Last night Chris told me that I “promised” to make him ice cream, and I hadn’t yet lol. ( And yes Chris,  you did complain 😜)

While this isn’t the ice cream flavour he thought he was getting,  I’m pretty confident he won’t complain!

Sandie

I started with the ingredients in the picture. Look at all the peanut butter deliciousness going in the ice cream! Peanut butter,  peanut butter chips and pieces of peanut butter cookies!

I added the cream,  milk, sugar, salt and vanilla to my extra large measuring cup  (it makes it so much easier to pour into the ice cream maker! It’s a 12 cup measuring cup Chris bought for me )

I whisked it until all the sugar was completely disolved and then refrigerated it for 2 hours.

When it was chilled, I poured it into my ice cream maker and let it run for 20 minutes.

After 20 minutes.

With it still running,  I added the peanut butter chips and then the broken cookie pieces and let it run for another 5 minutes.

Again with it still running,  I added the peanut butter one teaspoon at a time, alternating with one teaspoon of chocolate syrup to create delicious swirls in the ice cream.

When it was all done, I put it in a large bowl and put it in the freezer for one hour,  or until you are ready to dig in!

Enjoy!  I know Chris will lol!


Recipe

Peanut Butter Ice Cream

Preparation time : 2.5 hours,  including chilling  Servings : 8

Ingredients

  • 3 cups heavy cream
  • 1 cup milk
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 tsp. Vanilla
  • 1 package peanut butter chips
  • 1 1/2 cups broken cookie pieces
  • 1 cup peanut butter
  • 1/2 cup chocolate syrup

Directions

  1. In a large bowl or measuring cup,  whisk together the cream,  milk, sugar, salt and vanilla until the sugar is fully disolved.
  2. Refrigerate for 2 hours to completely chill mixture.
  3. After 2 hours,  pour mixture into ice cream maker and let it run for 20 minutes.
  4. Add peanut butter chips and cookie pieces to the ice cream and let it run for another 5 minutes.
  5. With ice cream maker still running, add peanut butter, one tbsp at a time, alternating with one teaspoon of the chocolate syrup at a time to swirl in ice cream.
  6. Scrape into a large freezer safe bowl, cover and freeze for at least one hour or until you are ready for ice cream!

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