Garlic Cheese Bombs

I wanted to make some sort of bread to go with dinner last night, but I also didn’t feel like going through the actual process of making bread.  I have been moving furniture for 2 days so I wanted something quick and easy!  Enter Crescent rolls lol!



These definitely qualify as quick and easy and take a minimum of ingredients to make.


I melted the margarine in a microwave safe bowl, on high, for about 45 seconds and mixed in the minced garlic and oregano.


I brushed some of the butter mixture on each unrolled crescent roll.


I placed the cheese I had cut (you can also used cheese strings cut in half) at the widest end of the crescent roll.


Folded in the top corners.


And rolled them up.


I brushed the tops with the remaining butter mixture.


And baked them at 375 degrees for 15 minutes. Every bite had delicious, garlicky, cheesy goodness!




Garlic Cheese Bombs

Preparation Time: 5 minutes  Cooking Time: 15 minutes  Servings: 8


  • 1 can Pillsbury Crescent Rolls
  • 8 pieces of cheese, about 2 inches by 1 inch
  • 3 Tbsp. Butter/Margarine
  • 1 Tsp. minced garlic
  • 1/2 tsp. dried oregano


  1. Preheat oven to 375 degrees.  Line cookie sheet with parchment paper.
  2. In a microwave safe bowl, melt butter/margarine on high for about 45 seconds.
  3. Add minced garlic and oregano to melted butter and mix well.
  4. Unroll crescent rolls and brush each section with the garlic butter mixture, reserving enough garlic butter for the tops after rolling.
  5. Add one piece of cheese to the widest end of each crescent roll.
  6. Fold in corners and roll into crescent shape.
  7. Brush with remaining garlic butter mixture.
  8. Bake at 375 degrees for 12 – 15 minutes.
  9. Serve hot.


4 thoughts on “Garlic Cheese Bombs

Please Leave a Reply, we would love to hear from you!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.