Peanut Butter Corn Flake Cookies – No Bake

I made these a while back and they disappeared quickly! My father-in-law is coming up tomorrow to go fishing with Chris so I thought I would do some baking today to pack a nice lunch for the two of them while they are on the water!



Here are my ingredients, all ready to go.


I put the sugar and corn syrup in a large microwave safe bowl.


I mixed it up and cooked it on high heat for 2 minutes, until the sugar was all dissolved.


Next I added the peanut butter.


And stirred that until it was melted and blended with the sugar and corn syrup.


I added the corn flakes.


And mixed it all up, making sure all of the corn flakes are covered in the peanut butter mixture.


I dropped it by the tablespoon full onto wax paper lined cookie sheets and chilled until set.  About 2 hours.


Two hours later we had delicious, crispy peanut butter corn flake cookies!




Peanut Butter Corn Flake Cookies

Preparation Time: 20 minutes  Chill Time: 2 hours  Servings: 3 dozen cookies


  • 1 cup corn syrup
  • 3/4 cup sugar
  • 1 cup peanut butter
  • 5 cups corn flakes


  1. Line cookie sheets with waxed paper or parchment paper.  Set aside.
  2. In a large microwaveable bowl add corn syrup and sugar.  Mix.
  3. Microwave on high heat for 2 minutes, until sugar is dissolved.
  4. Add peanut butter to sugar and corn syrup mixture and stir until peanut butter is melted and combined.
  5. Pour in corn flakes and mix well, making sure all corn flakes are coated.
  6. Drop by heaping tablespoons onto prepared cookie sheets.
  7. Chill 2 hours or until set.







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