I have heard of these for ages but never actually made them… today was the day.  I did cheat with the “ookie” part of them but I did make the brownie part from scratch.  Hopefully that counts for something lol!



This is a picture of the ingredients I started with.


I made my brownie batter first.  I put the melted margarine, sugar and cocoa in a large mixing bowl.


Mixed it all up.  It does look sort of grainy once mixed but that is normal.


Next I added the eggs and vanilla and mixed until smooth.


It has a much smoother texture now.


I added the flour and salt.


Mixed the flour in and then set it aside until the cookie part was done.


Now I took the refrigerated cookie dough and pressed it into a “shell” in the prepared mini muffin pan tin cups.


I spooned brownie batter into each cup, filling it even with the top.


And baked them for 20 minutes at 375 degrees.





Preparation Time: 20 minutes  Cooking Time: 20 minutes  Servings: 24 mini Brookies


  • 1 tube refrigerated chocolate chip cookie dough
  • 3/4 cup margarine/butter, melted
  • 1 cup cocoa
  • 1 1/4 cup white sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup flour
  • 1/8 tsp. salt


  1. Preheat oven to 375 degrees.  Grease cups of mini muffin pan.
  2. In a large mixing bowl, combine sugar, cocoa and melted margarine. Mix well.
  3. Add eggs and vanilla and stir until smooth.
  4. Add flour and salt, mix until just combined.  Set aside.
  5. Cut refrigerated cookie dough into 24 even pieces.
  6. Press each piece into the muffin tin cups, forming a tart shell.
  7. Spoon brownie batter into each “shell,” filling to the top.
  8. Bake at 375 degrees for 20 minutes, until brownie centre is fully cooked.
  9. Let cool 10 minutes then remove to plate.


7 thoughts on “Brookies

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