Taco Cupcakes 

Last night I decided to try something a little different for dinner.  I made Taco cupcakes.  They have pretty much the same ingredients as regular tacos but in a “cupcake,” easier to eat method. 

Sandie 

Here are the ingredients I used. 

I used wonton wrappers instead of tortillas to make these.  I sprayed the cups of my muffin tin with cooking spray and then lined the cups with one wrapper each.

Into each one I added a tablespoon of Refried beans. 

Topped that with grated cheese, about a tablespoon each cup. 

I quartered the rest of the wonton wrappers and used one quarter in each cup on top of the beans and cheese, pressing it into a cup shape. 

I browned and drained the ground beef then added the taco seasoning and water. 

I put a tablespoon of the ground beef mixture into each cup.

I sprinkled it with more grated cheese. 

Then I baked it at 375 degrees for 15 minutes. 

I topped the baked cupcakes with sour cream, diced tomatoes and chopped green onions. And served it with Taco Salad, the recipe I will share tomorrow! 

Recipe 

Taco Cupcakes 

Preparation time : 25 minutes Cooking Time : 15 minutes Servings : 12 cupcakes 

Ingredients 

  • 1 lb. Lean ground beef 
  • 18 wonton wrappers 
  • 1 can Refried beans 
  • 1 1/2 cups grated cheese,  I used Texas Mex cheese 
  • 1 Pkg taco seasoning 
  • 2 tbsp.  Water 
  • 1/2 cup sour cream 
  • 1/2 cup diced tomatoes 
  • 1/2 cup chopped green onion 

Directions 

  1. Preheat oven to 375 degrees.  Lightly spray muffin tin cups with cooking spray. 
  2. Line muffin tin cups with 1 wonton wrapper each. 
  3. Put one tablespoon of Refried beans in each cup.
  4. Sprinkle grated cheese on top of the Refried beans. 
  5. Cut remaining wonton wrappers into quarters. 
  6. Place one quarter of a wonton wrapper on top of the grated cheese. 
  7. Brown ground beef in microwave on high heat until cooked through then drain.
  8. Add taco seasoning and water to ground beef and mix well. 
  9. Spoon one tablespoon of the ground beef mixture into the cups.
  10. Top with one tablespoon of grated cheese. 
  11. Bake at 375 degrees for 15 minutes. 
  12. When cooked,  remove from oven and top with sour cream, diced tomatoes and chopped green onions. 
  13. Serve immediately. 

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7 thoughts on “Taco Cupcakes 

  1. Pingback: Taco Salad | Oh Yes, They Did

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