I am definitely going to have to try this. I love Tim Horton’s Pumpkin Spice Muffins!
Thanks to chrisincanada for the recipe!
Not too long ago things were looking a little like this:
And I was inside making something that looks a lot like this:
You guessed it: Tim Horton’s Pumpkin Spice Muffins! This recipe is a mixture of other pumpkin and/or spice muffin recipes I’ve found and tweaked a little bit to make it a near-perfect Timmie’s knock-off. The muffins are moist and spiced and the crunch of the toasted pumpkin seeds is the perfect adornment atop a muffin filled with a fluffy cream cheese frosting.
These are perfect for a fall morning! (And since winter doesn’t officially begin until after the 21st of December, there’s still plenty of time to enjoy these muffins this fall.)
Without further adieu, I present to you…
My copycat recipe for Tim Horton’s Pumpkin Spice Muffins:
For the Muffins:
- 1-3/4 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1-1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground…
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