I could not figure out what to make for dessert last night and because it ended up being a busy day I was not afforded a lot of time to come up with something.
I remembered I had a chocolate cake mix I bought when they were on sale for $0.99, and I knew I had a few cans on hand of cherry pie filling, so the idea was born lol.
Black Forest Dump Cake!
Fingers crossed, I am hoping to spend most of the day outside getting started on all the stuff I want to cut out of wood with my scroll saw so I can get back to painting for Christmas! Wish me luck lol!
Here are the whole FOUR ingredients!
I put the two cans of cherry pie filling into my greased 9 x 9 pan. And maybe, just maybe, keep a spoonful or two just to eat!
I sprinkled the cake mix over top of the cherries.
And then pour the melted margarine all over the top of the cake mix.
Bake at 350 degrees for 1 hour and you have a hot, gooey, chocolatey cherry dessert. You can top it with ice cream or whipped cream but we ate it as is. You can see how anxious we were to get into it… I didn’t get a picture of it fresh from the oven, so missing a bit will have to suffice lol!
Black Forest Dump Cake
Preparation Time: 10 minutes Cooking Time: 60 minutes Servings: 6
- 2 cans cherry pie filling, any brand
- 1 box chocolate cake mix
- 3/4 cups butter or margarine, melted
- Preheat oven to 350 degrees. Grease 9 x 9 pan.
- Pour both cans of cherry pie filling into prepared pan.
- Sprinkle cake mix over pie filling evenly.
- Pour melted butter/margarine all over top of cake mix.
- Bake at 350 degrees for 1 hour.
- Serve and Enjoy!