Pumpkin Pie Bombs

I have been seeing these everywhere!  They looked so delicious that I just had to give them a try.  And was it ever worth trying!  If you love pumpkin pie, you will love Pumpkin Pie Bombs!

20171004_170633329511902.jpg
Sandie

Here are the ingredients I used.

20171004_105219289524601.jpg

To begin, you mix the cream cheese (which I forgot to put in the picture) with the white and brown sugars until creamy.

20171004_132817282912048.jpg

20171004_1329181789482557.jpg

Add the pumpkin puree and spices.

20171004_133433492484991.jpg

Mix until combined.

20171004_1335142080467324.jpg

Add the egg yolk and vanilla.

20171004_133712866419537.jpg

And stir until smooth.

20171004_133741112493667.jpg

Roll our the crescent roll dough. Pinch seams, cut into 8 squares and place a tablespoon of filling in the middle of each square.

20171004_134128364930228.jpg

Pull in the corners and pinch together, sealing the filling inside and place in parchment paper lined pan.

20171004_134501331734247.jpg

Brush with melted butter/margarine and sprinkle with white sugar and cinnamon.

20171004_134908670807306.jpg

Bake at 375 for 15 – 20 minutes, until golden brown.

Allow to cool and prepare icing by mixing together the milk and icing sugar.  Drizzle icing over top of pumpkin pie bombs and enjoy.

20171004_1706261385735160.jpg


Recipe

Pumpkin Pie Bombs

Preparation Time: 20 minutes  Baking Time: 15 – 20 minutes  Servings: 8 bombs

Ingredients

  • 2 oz. cream cheese
  • 2 tbsp. white sugar
  • 2 tbsp. brown sugar
  • 3/4 cup pumpkin puree
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1 tsp. ginger
  • 1 egg yolk
  • 1/2 tsp. vanilla
  • 2 tsp. butter/margarine, melted
  • 1 tbsp. white sugar
  • 1 tsp. cinnamon
  • 1/2 cup icing sugar
  • 2 tbsp. milk

Directions

  1. Preheat oven to 375 degrees.  Line baking pan with parchment paper.
  2. In a medium size bowl, cream together cream cheese, white sugar and brown sugar until smooth.
  3. Add pumpkin puree and spices, stir to combine.
  4. Add egg yolk and vanilla and stir until smooth.
  5. Roll out crescent roll dough.  Pinch seams and cut into 8 squares.
  6. Place 1 tbsp. of filling in centre of each square.
  7. Fold in corners and seal at bottom with filling inside.
  8. Brush each one with melted butter/ margarine and sprinkle with second amounts of white sugar and cinnamon.
  9. Bake at 375 degrees for 15 – 20 minutes until golden brown.
  10. Allow to cool.
  11. Prepare icing by mixing together icing sugar and milk until smooth.
  12. Drizzle over bombs and enjoy.
Advertisements

Please Leave a Reply, we would love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.