Breaded Pork Chops with Mushroom Soup

The other day I was making pork chops for dinner.  I couldn’t decide how to cook them.  There are so many different ways but this time I decided to use an old favourite…. Pork chops with mushroom soup.  I am sure there are many different versions of how to make these, I am going to post mine!



These are the ingredients I used to make them.


I began by patting the thawed pork chops with paper towel to remove any water left from thawing, and then coated both sides with flour.


Next I dredged them in the beaten eggs, again making sure it was completely covered.


And finally I dipped them in the bread crumbs and garlic powder, fully coating them in the mixture, then I placed them in my frying pan with olive oil.


I cooked each side for about 5 minutes, until they were browned and crispy.


When all four pork chops were done I place them in my prepared baking pan.


I covered the pan with aluminum foil and baked them for 30 minutes at 350 degrees.

While they were baking I mixed the mushroom soup with the milk and added the sliced fresh mushrooms.

I poured this mixture over the pork chops and baked it for another 30 minutes, still at 350 degrees.

I served them with Garlic Smashed Potatoes and some veggies for a delicious meal for “the boys!”



Breaded Pork Chops with Mushroom Soup

Preparation Time: 20 minutes  Cooking Time: 60 minutes  Servings: 4


  • 4 pork chops, bone in
  • 1 cup all purpose flour
  • 2 eggs, beaten
  • 1 1/2 cups bread crumbs
  • 2 tsp. garlic powder
  • 2 tbsp. olive oil
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup sliced fresh mushrooms


  1. Preheat oven to 350 degrees.  Generously grease 9 x 13 baking pan.
  2. Pat dry pork chops.
  3. Coat pork chops in flour.
  4. Dredge them in the beaten eggs.
  5. Mix together bread crumbs and garlic powder.
  6. Coat in bread crumb mixture.
  7. Fry pork chops in olive oil on high heat until browned and crispy on both sides, about 5 minutes per side.
  8. Place browned pork chops in prepared baking pan.
  9. Cover and bake for 30 minutes at 350 degrees.
  10. Mix together mushroom soup, milk and sliced fresh mushrooms in medium sized bowl.
  11. Remove pork chops from oven and pour mushroom soup mixture over them, trying to cover them completely.
  12. Bake for another 30 minutes and serve.



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