Fanta Lemon Bundt Cake

I decided to make a nice bundt cake to have for dessert with some nice frozen berries.  Lemon because it’s not too sweet and we can eat it like a loaf cake beside the fruit.



These are my ingredients. And yes, it is kind of strange to add pop to a cake recipe!


I mixed all the ingredients in a large bowl/measuring cup until it was smooth.



Poured it into my prepared bundt pan.


And baked it at 350 degrees for 40 minutes, until a toothpick inserted comes out clean.

Allow to cool about 10 – 15 minutes and then invert onto plate to finish cooling.


Slice when cool and enjoy.



Fanta Lemon Bundt Cake

Preparation Time: 10 minutes Baking Time: 40 minutes  Servings: 12


  • 1 box white cake mix
  • 1 box instant lemon pudding
  • 3/4 cup vegetable oil
  • 1 cup Fanta pop
  • 3 large eggs


  1. Preheat oven to 350 degrees.  Generously grease bundt pan.
  2. Place all ingredients in large bowl.
  3. Mix/whisk until smooth.
  4. Pour into prepared bundt pan.
  5. Bake at 350 degrees for 40 minutes, until toothpick inserted comes out clean.
  6. Allow to cool 10 – 15 minutes in pan.
  7. Invert onto plate and let finish cooling

6 thoughts on “Fanta Lemon Bundt Cake

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