PB Crispie Mississippi Mud Bars

Yesterday I actually managed to motivate myself a little bit lol.  I don’t know why but the past few days I have had big time motivation issues… not sure if it’s the after effects of the flu or what but hopefully yesterday means I am starting to snap out of it!

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Sandie

These are the ingredients I used to make the bars.

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I put all 4 cups of chocolate chips in a large microwave safe bowl…

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Microwaved it on high until it was melted, about 3 minutes with one minute intervals, and then added the peanut butter.20171107_095704114409261.jpg

I stirred that until the peanut butter melted and then added the marshmallows.

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I stirred the marshmallows until they melted and then added the remaining ingredients.

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I mixed this until everything was coated in chocolate and then spread it into a parchment paper lined 9 x 13 pan.

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I put in in the fridge to chill until set, about 2 hours and then cut it into squares.

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Recipe

PB Crispie Mississippi Mud Bars

Preparation Time: 20 minutes  Chill Time: 2 hours  Servings: 24 squares

Ingredients

  • 4 cups milk chocolate chips
  • 1 cup peanut butter
  • 4 cups mini marshmallows
  • 5 cups rice crispies cereal
  • 1 cup corn flakes cereal
  • 1 cup peanuts

Directions

  1. Line 9 x 13 pan with parchment paper.
  2. Melt chocolate chips in large, microwaveable safe bowl on high heat for about 3 minutes, stirring at one minute intervals.
  3. Once chocolate is melted, add peanut butter and stir until melted.
  4. Add marshmallows and again, stir until melted.
  5. Add remaining ingredients, stirring until everything is coated in chocolate.
  6. Spread into prepared 9 x 13 pan.
  7. Chill in fridge until set, about 2 hours.
  8. Cut into squares and enjoy.
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