Cheesy Hash Brown Casserole

We love the shredded hash brown potatoes, almost any way you could make them.  I decided to try something different with them yesterday and it was delicious!

20171108_0641051281111425.jpg

Sandie

These are my ingredients, well, except for the sour cream which I forgot to include in the picture.

20171107_1106471864650893.jpg

In a large bowl, I mixed together the hash brown potatoes, 1 1/2 cups of grated cheese, the chopped green onion, minced garlic, thyme, mushroom soup and sour cream.

20171107_1111191234115542.jpg

20171107_111159238836283.jpg

I spread that into the prepared pan and then melted the margarine.

I added the crushed crackers to the melted margarine and mixed it together with a fork until crumbly

20171107_1118081029473054.jpg

I sprinkled the cracker mixture on top of the potato mixture and then the remaining grated cheese.

20171107_1119191070972296.jpg

Cooked it at 375 degrees for 40 minutes and then served.

20171108_0641051281111425.jpg


Recipe

Cheesy Hash Brown Casserole

Preparation Time: 10 minutes  Cooking Time: 40 minutes  Servings: 4 – 6

Ingredients

  • 1 package, frozen shredded hash brown potatoes
  • 2 cups grated cheese
  • 1 tsp. minced garlic
  • 1/2 tsp. dried thyme
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1/2 cup chopped green onion
  • 1 cup crushed saltine crackers
  • 1/4 cup margarine

Directions

  1. Preheat oven to 375 degrees.  Grease 9 x 13 baking pan.
  2. In a large bowl, mix together the first 7 ingredients until well blended.
  3. Pour into prepared pan.
  4. In a small microwaveable bowl, melt margarine.
  5. Add crushed saltine crackers to melted margarine and stir until crumbly.
  6. Sprinkle cracker mixture over top of potato mixture in pan.
  7. Top with remaining grated cheese.
  8. Bake at 375 degrees for 40 minutes, until top is browned and crispy.
  9. Serve immediately.
Advertisements

9 thoughts on “Cheesy Hash Brown Casserole

  1. I’ve done something similar but I just grated some raw potatoes. If you fill a bowl of water with a teaspoon or two of lemon juice dissolved in it you can dump the gratings into it as you work so they don’t turn that yucky color. Sometimes, though, it’s cheaper and more convenient to just buy the hash brown style frozen stuff. This looks deliciously fattening! Also, I’m thinking about how good this would be with some spicy chorizo in there. Even more deliciously fattening!

    Liked by 1 person

Please Leave a Reply, we would love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.