Crock Pot Pork Chops

This is a dinner I made the other night for “the boys,” something quick to put in the crock pot.  It simmers for a while and the pork chops come out tender enough to cut with your fork!  I just served it with some boiled potatoes (cooked in chicken broth and minced garlic) and some veggies!


Here are the ingredients I used. I doubled up on pork chops so that I would also have a portion to freeze for another meal another day if I was in a hurry!


I started out by browning the pork chops in the frying pan with a little bit of vegetable oil.  Just browned, not cooking them through.



I mixed the remaining ingredients, except for the bacon bits in a large measuring cup.


I layered the pork chops in the bowl of the crock pot, sprinkling cooked bacon pieces as I was going (and yes, I cheated, I used precooked bacon pieces)


And poured the contents of the measuring cup over top of all of it.


And cooked it on low for 6 hours.  This is how they looked in the crock pot when they were done.  You can see a gravy of sorts formed from the liquid mixture I added.


I actually give Chris 3 pork chops on his plate for dinner and he ended up eating all three of them!  This is a great recipe!




Crock Pot Pork Chops

Preparation Time: 25 minutes  Cooking Time: 6 hours  Servings: 4 – 6


  • 8 boneless pork chops, about 3/4 inch thick
  • 1 cup cooked bacon pieces
  • 1 tbsp. vegetable oil
  • 1/4 cup water
  • 2 tbsp. water
  • 1 tbsp. brown sugar
  • 2 tsp, minced garlic
  • 3 cups chicken broth
  • 2 tsp. Worcestershire sauce
  • 2 tbsp. corn starch
  • 1 tbsp. cider vinegar
  • 2 tsp.  dried parsley


  1. Brown both sides of pork chops in frying pan with a tablespoon of vegetable oil.
  2. Once browned, place in bowl of crock pot, layering with bacon pieces to cover.
  3. In large measuring cup, mix remaining ingredients until well combined.
  4. Pour mixture over pork chops in crock pot bowl.
  5. Cook on low for 6 hours.
  6. Serve with potatoes, using gravy that formed on both.

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