Oven Baked, Marinated Pork Chops

For dinner last night, I made them another type of pork chops.  And yes, they do really like pork chops lol!

This is a quick recipe to get ready in the morning, set to marinate and have in the oven in a hurry!

Sandie

These are my ingredients…. and yes, all of them for once!

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I laid the pork chops in the greased pan and covered them with the chopped green onions.

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In my measuring cup I whisked together the remaining ingredients until smooth.

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I poured this mixture over top of the pork chops and onions, and let it marinate in the fridge for about 3 hours.

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I baked it at 375 for about 40 minutes and then served it up with some scalloped potatoes and veggies!


Recipe

Oven Baked, Marinated Pork Chops

Preparation Time: 5 minutes  Cooking Time: 40 minutes  Servings: 4

Ingredients

  • 4 boneless pork chops, I used sirloin
  • 3 green onions, chopped
  • 2 tbsp. soya sauce
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. ketchup
  • 1 tbsp. vegetable oil
  • 1 tsp. lemon juice
  • 2 tbsp. brown sugar

Directions

  1. Grease 9 x 13 pan.
  2. Place pork chops in pan in a single layer.
  3. Sprinkle with chopped green onions.
  4. In a measuring cup, whisk together remaining ingredients until smooth.
  5. Pour mixture over pork chops and onions.
  6. Let marinate in fridge for about 3 hours.
  7. Preheat oven to 375 degrees, when marinating time is up.
  8. Bake at 375 degrees for about 40 minutes.
  9. Serve immediately.
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