Garlic Parmesan “Bubble” Bread

Last night for dinner I decided to try one of those “bubble” breads that you make with refrigerated biscuit dough.

The smell alone was awesome!



Here is all it takes to make them.

I started off by using kitchen scissors and quartering the individual biscuits, into a large bowl.

I mixed in 1 cup of grated parmesan and the melted garlic butter, making sure all pieces were well coated.

I poured them into my prepared pan.

I sprinkled the grated cheese on top.

I baked it at 375 degrees for about 30 minutes.

And then cut it into squares so we could rip it apart!


Garlic Parmesan “Bubble” Bread 

Preparation time: 15 minutes Cooking time: 30 minutes Servings: 6 – 8


  • 2 cans refrigerated buttermilk biscuits
  • 1/2 cup melted garlic butter
  • I  cup grated parmesan
  • 1 cup grated cheddar


  1. Preheat oven to 375 degrees.  Grease 9 x 13 baking pan.
  2. Using kitchen scissors, quarter the individual biscuits into a large bowl.
  3. Pour in grated parmesan and melted garlic butter and stir until all pieces are well coated .
  4. Pour coated pieces into prepared pan.
  5. Bake at 375 degrees for about 30 minutes.

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