Garlic Parmesan (Pizza Dough) Knots

I wanted to make something different, bread wise, for dinner last night.  I picked up a tube of Pillsbury Pizza dough and decided to “play” with it a bit to make some kind of dinner roll…. this is what I ended up with!

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Sandie

Here are the whole 5 ingredients I used.

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With the wider side of the dough, I started out by rolling out the pizza dough and using my pizza cutter, cut the dough into 12 strips.

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I tied the strips in knots. And I mean literally, I tied them into a knot and placed them on my parchment paper lined cookie sheet.

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I baked them at 375 degrees for 10 minutes, until browned.

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In a microwave safe, medium sized bowl, I melted the 3 tbsp. of butter or margarine.  I cooked it on high for about 45 seconds.

Next I added the minced garlic and cooked it on medium heat in the microwave for another 2 minutes, until you could really smell the garlic.

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I added the remaining ingredients to the butter/margarine and mixed it well.

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I brushed the knot rolls with this mixture and returned them to the oven for another 5 minutes.

This is what came out of my oven!

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Recipe

Garlic Parmesan (Pizza Dough) Knots

Preparation Time: 20 minutes  Cooking Time: 15 minutes  Servings: 1 dozen

Ingredients

  • 1 tube Pillsbury Pizza Dough
  • 3 tbsp. butter or margarine
  • 1 tsp. minced garlic
  • 1/2 tsp. dried oregano
  • 2 tbsp. grated parmesan

Directions

  1. Preheat oven to 375 degrees.  Line cookie sheet with parchment paper.
  2. Roll pizza dough with wider side facing you.
  3. Cut into 12 strips using a pizza cutter.
  4. Tie each strip into a loose knot and place on cookie sheet.
  5. Bake knots at 375 degrees for 10 minutes, until browned.
  6. In a medium sized microwave safe bowl melt butter/margarine.
  7. Add minced garlic to melted margarine and microwave on medium high for 2 minutes, until the garlic becomes fragrant.
  8. Add remaining ingredients to margarine mixture and mix well.
  9. Brush margarine mixture on each of the knots.
  10. Return to oven for another 5 minutes.
  11. Enjoy!

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