Caramel Apple Dump Cake 

Yes, another dump cake, but I have been so busy washing the walls and painting doors to get ready for Christmas that I’ve cleaned through a whole jug of cleaning solution and about 5 scrubbie sponges, and haven’t had a chance to do much else… meaning any dessert had to be quick and easy!


Sandie 
Here are the ingredients I used. 

To start, I washed, peeled and thinly sliced the apples into the prepared baking pan. 

Next I poured the caramel sauce over the apples and then sprinkled the cinnamon on top.

I sprinkled the cake mix evenly over the apples. 

And then poured the melted butter over the cake mix. 

I baked it at 350 degrees for about 50 minutes until the top browned and the filling is starting to bubble around the edges. 

Recipe 

Caramel Apple Dump Cake 

Preparation time: 15 minutes Baking time: 50 minutes Servings: 4 – 6

Ingredients 

  • 5 or 6 medium apples 
  • 1 cup caramel sauce 
  • 2 tsp. Cinnamon 
  • 1 white cake mix 
  • 2/3 cup melted butter or margarine 

Directions 

  1. Preheat oven to 350 degrees.  Generously grease baking pan. 
  2. Wash, peeled, core and thinly sliced the apples into the prepared pan. 
  3. Pour caramel sauce over the apples. 
  4. Sprinkle cinnamon over apples and caramel sauce. 
  5. Spread cake mix evenly over the apples. 
  6. Pour melted butter on top of the cake mix evenly. 
  7. Bake at 350 degrees for about 50 – 60 minutes. 

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