Condensed Milk “Christmas” Fudge

It has been a very traumatic/dramatic/draining weekend.  I am finally starting to lose some of the pain from the gout in my shoulder but yesterday we had to rush one of our dogs to the emergency vet clinic.  She is going to recover but had to have an emergency hysterectomy last night.  Thankfully she is now resting at home, drugged to the nines with a shaved/stitched up belly.

Obviously that took precedent over Christmas baking, posting, everything else…. I didn’t even make beds yesterday!  Today however, I made a batch of condensed milk fudge.  I love making fudge this way.  It is so quick and easy and you can add whatever you want to it to create your own version of the fudge.  I generally stick with making a batch of Chocolate Mint fudge but this year I thought I would also try this one. I will hopefully post the Chocolate mint one tomorrow!


These are the ingredients used.


I put the white chocolate chips, broken up Baker’s white chocolate pieces and the condensed milk in a large microwave safe bowl.


Microwaved it on high until it was smooth and all the chocolate was melted, mine took 1 min 45 sec to fully melt, and then I poured in the candied fruit and walnuts.


I mixed it up until it was well blended.


And poured it into a 9 x 9 parchment paper lined baking pan and put it in the fridge for about an hour to set.


I will add more pictures once it is set and cut up.  I just wanted to get something posted today!


Condensed Milk “Christmas” Fudge

Preparation Time: 5 minutes  Cooking Time: 1 min 45 sec.  Servings: 36 pieces


  • 1 bag white chocolate chips
  • 1 box Baker’s White chocolate
  • 1 can sweetened condensed milk
  • 1 cup candied, chopped fruit
  • 1/2 cup chopped walnuts


  1. Line 9 x 9 baking pan with parchment paper.
  2. In large microwaveable bowl, add both types of white chocolate with condensed milk.
  3. Microwave on high until chocolate is melted and mixture is smooth.
  4. Mix in candied fruit and walnuts until well combined.
  5. Pour into prepared baking pan.
  6. Place in fridge until fully set.  About 1 – 2 hours.
  7. Cut into small squares.

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