Christmas Dinner Rolls

Here is the recipe for the dinner rolls I made to freeze for our Christmas dinner.  They are a basic recipe but they are so delicious.  You will see in the pictures that I made a couple of smaller rolls in the centre of the pan so that I would have a few to munch on once they were baked!

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Sandie

Here are my ingredients.

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To begin I poured the melted butter in a large measuring cup with the warm water.  Then I added the milk and honey and whisked it all together.

I microwaved this for 90 seconds until it was warm.

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I poured the warmed water/milk mixture into the bowl of my stand mixer, sprinkled the yeast on top and then gave it a quick mix.

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I let this sit for about 5 minutes until the yeast was foamy.

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I added the flour and salt and using my bread attachment, started mixing it together.

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I let it knead for 5 minutes, shaped it into a ball and placed it in a greased bowl for 15 minutes to rise until doubled in size.

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Once it had doubled I punched the dough down and then cut it into 16 fairly even sized pieces.

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Then I shaped them into rolls and placed them in my prepared pan.

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I set them in a warm place for another 20 minutes to rise.

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I baked them at 400 degrees for 15 minutes, until they were golden brown.

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And then brushed the tops of them with the second amount of melted butter/margarine.

Don’t they look delicious.  You can see my little “sample” size ones in the middle!

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Recipe

Christmas Dinner Rolls

Preparation Time: 1 hour  Baking Time: 15 minutes  Servings: 16 rolls

Ingredients

  • 1 cups water
  • 2 tbsp. melted butter
  • 1/2 cup milk
  • 2 tbsp. honey
  • 1 tbsp. yeast
  • 3 1/2 cups all purpose flour
  • 1 tsp. salt
  • 2 tbsp. melted butter

Directions

  1. Preheat the oven to 400°F.
  2. Grease a 9 x 13-inch pan, set aside.
  3. In a large measuring cup, whisk warm water and melted butter until combined.
  4.  Add the milk and honey.
  5. Microwave for 90 seconds, until the mixture is very warm to the touch.
  6. Pour the water mixture into  bowl of stand mixer.
  7. Sprinkle the yeast on top, and whisk to combine.
  8. Let sit for five minutes, until the yeast is foamy.
  9. Add the flour and salt.
  10. Using the dough-hook, mix until combined.
  11. Knead on low speed for 5 minutes.
  12. Shape the dough into a ball with your hands and place it in a greased bowl.
  13. Cover and let rise for 15 minutes.
  14. Punch the dough down and divide into 16 equal sized pieces.
  15. Form each piece into a roll and place in the prepared pan.
  16. Cover  let rise for an additional 120 minutes.
  17. Bake at 400 degrees for 15 minutes, until golden brown.
  18. Remove from oven and brush tops of rolls with second amount of melted butter.
  19. Serve warm or allow to fully cool and place in freezer bags to store.
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2 thoughts on “Christmas Dinner Rolls

  1. Pingback: Christmas Dinner Rolls — Oh Yes, They Did – SEO

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