Leftover  (Cherry, Coconut, Walnut) Fudge

Well, I had cherries left over when I made the Cherry Surprise, so when Chris was at the grocery store I asked him to grab me another can of condensed milk so I could make more fudge… you can never have enough fudge!

I put the chocolate chips and condensed milk into a large microwave safe bowl and cooked it on high heat for about 90 seconds, until the chocolate chips melted and the mixture was smooth. 

I poured the cherries, Coconut and walnuts. 


Mixed it all in. 


And spread it into the parchment paper lined baking pan, and put it in the fridge for about an hour to set. Cut into squares and enjoy! ( I forgot to take a picture before I froze it)


Recipe 

Leftover (Cherry, Coconut and Walnut) Fudge 

Preparation Time: 5 minutes Chilling Time: 1 hour Servings: 64 – 1 inch squares 

Ingredients 

  • 1 can sweetened condensed milk 
  • 3 cups chocolate chips 
  • 1 1/2 cups drained maraschino cherries 
  • 1/2 cup shredded coconut 
  • 1/2 chopped walnuts 

Directions 

  1. Line an 8 x 8 baking pan with parchment paper. 
  2. In a large microwave safe bowl combine chocolate chips and condensed. 
  3. Microwave on high heat for about 90 seconds until chocolate chips are melted, stir until smooth. 
  4. Pour in the cherries, coconut and walnuts. 
  5. Stir until evenly distributed throughout. 
  6. Spread mixture into the prepared baking pan. 
  7. Refrigerate for about an hour until set.
  8. Cut into 1 inch squares. 
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6 thoughts on “Leftover  (Cherry, Coconut, Walnut) Fudge

    • So far so good with the cherries. I did let them drain for a while for the Cherry Surprise, so that probably helped. The cherries do still taste “juicy” for lack of a better word when you bite into them.
      I have them in the fridge but they would be fine left in a covered container as long as it’s not overly warm.

      Liked by 1 person

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