Honey Garlic Soya Chicken Thighs 

I took some chicken thighs out to thaw for last night’s dinner, with no clue how I was going to prepare them. Mixing together a bunch of go together ingredients and cooking them in it came within minutes of passing the chocolate milk test lol!


Sandie 
These are my “go together” ingredients. 


I whisked it all together in a large measuring cup. 



Poured and brushed it onto the chicken and sprinkled it with some dried parsley. 


I baked it at 400 degrees for about an hour, pulling it out and basting it half way through. 

This is the chicken thighs done and ready to go on their plates for dinner. 



Recipe 

Honey Garlic Soya Chicken Thighs 

Preparation Time: 5 minutes Cooking time: 1 hour Servings: 2 to 4

Ingredients 

  • 6 – 8 chicken thighs 
  • 3 tbsp soya sauce 
  • 3 tbsp olive oil 
  • 4 tbsp honey 
  • 1 tsp ground ginger
  • 3 tsp minced garlic 
  • 1 tsp parsley 

Directions 

  1. Preheat oven to 400 degrees.  Line a baking pan with parchment paper.  
  2. Place chicken thighs in prepared pan. 
  3. Whisk remaining ingredients except parsley in a large measuring cup. 
  4. Pour and brush over chicken, covering completely. 
  5. Bake at 400 degrees for about an hour, basting halfway through. 
  6. Remove from oven and serve.

Advertisements

4 thoughts on “Honey Garlic Soya Chicken Thighs 

Please Leave a Reply, we would love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.