As I said in my previous post, I have been planning on making homemade pizza for a few weeks now and only just got to it Saturday night. With a nice garlic pizza crust and some wings, we had quite the feast!
The crusts browned wonderfully, as did the bottom of the pizza. It had a nice texture from cooking it in the cast iron skillet and I will definitely be cooking them this way from now on!
Here are the ingredients I used along with the homemade pizza crust. You can use whatever type of sauce and toppings you want to make your pizza.
I won’t include an actual recipe because the point to this post is how good the pizza was cooked in the cast iron skillet!
I was making 2 pizzas so that I could have a small one with just veggies on it!
Once the dough was ready, I pressed it into the pans I was using and then let them rise for 15 minutes.
Note: Chris likes his pizzas well done so at this point I put the crust for the bigger pizza in the oven for about 10 minutes to precook it a little bit. You can skip this step if you like yours a bit chewier.
I added the sauce, a bit of grated mozzarella and then my toppings I sprinkled lots of grated Italiano blend cheese on top….
This is my little veggie pizza.
And then I baked them at 375 degrees for 25 – 35 minutes, until the cheese and the crust was browned.
It smelled so good we just wanted to dig right in… which meant I only got pictures of what was left in the pan once we started eating lol!