Homemade BBQ Sauce

I am making a BBQ Chicken Pizza for dinner for Super Bowl Sunday. It has been a long, drawn out process and hopefully it is worth it in the end.

This is the BBQ sauce part of the BBQ Chicken Pizza!

20180204_13562121427686812

Sandie

Here are my ingredients.

20180204_131408123541353.jpg

Mix everything together in a medium pot, and whisk until smooth.

Cook over medium heat until it comes to a boil, and let it boil for about 5 minutes.

Once it is done, pour half of it into the shredded chicken for the pizza or pour into a jar and store in the fridge until you are ready to use it. It will thicken as it cools.

20180204_13562121427686812


Recipe

Homemade BBQ Sauce

Preparation Time: 15 minutes Cooking Time: 10 minutes Servings: about 2 cups

Ingredients

  • 1 1/4 cups ketchup
  • 1 cup brown sugar
  • 2 Tbsp. molasses
  • 1/4 cup pineapple juice
  • 1/4 cup water
  • 1 tsp. apple cider vinegar
  • 2 tsp. Worcestershire sauce
  • 2 tsp. paprika
  • 2 tsp. mustard
  • 1 tsp. garlic powder
  • 1 tsp. chili powder
  • 1/2 tsp. cayenne pepper

Directions

  1. Whisk together all ingredients in a medium pot.
  2. Bring to a boil over medium heat.
  3. Allow to boil for 5 minutes, until starting to thicken.
  4. Add to your favourite recipe, or place in sealed container/jar until you are ready to use.
Advertisements

10 thoughts on “Homemade BBQ Sauce

  1. I like how you use pineapple juice in place of sugar to compliment the molasses. It’s much better to do the molasses combined with the juice, I can imagine, instead of just doing brown sugar or a molasses-white sugar combo.

    Liked by 1 person

  2. Pingback: Crescent Roll BBQ Beef Sliders | Oh Yes, They Did

  3. A great way to take your homemade bbq sauce to the next level is to use it in a slow cook dish. I take a piece of brisket of beef and seal it on a hot charcoal bbq grill (to get a smoky flavour). Then I place the browned meat into a thick bottomed saucepan and add sliced onion and carrot. Next, I add the homemade bbq sauce and an equal amount of beef stock and simmer until tender. During the cooking process, the bbq sauce should reduce back down to a bbq sauce consistency. Then slice the beef thinly and serve on bread rolls with some of the meaty and smoky bbq sauce. If anyone whats to improve their BBQ skills I wrote a couple posts here. https://wannabetvchefblog.wordpress.com/2015/06/13/the-art-of-cooking-on-a-barbecue-part-one/

    Liked by 1 person

Please Leave a Reply, we would love to hear from you!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s