Spinach Balls

I am starting to make the food for the Baby Shower this week. I am trying to make anything that I can that can be frozen to make things easier. Kim loves spinach so I thought it was a no brainer to make something like this part of the “menu.”



Here are my ingredients.


The first thing I did was to squeeze the crap out of the spinach once it was thawed to get all the water out. Then I wrapped it in paper towel to try to absorb the rest of the water.


Next I put all of the ingredients in the bowl of my stand mixer.


And mixed it until everything was well combined.


I scooped and rolled the balls about 1 inch round and placed them on my parchment paper lined cookie sheet.


And baked them at 350 degrees for about 25 minutes, until they were starting to brown.



I let them cool completely and then put them in baggies to freeze until it’s time to thaw and reheat them for the shower!

Spinach Balls

Preparation Time: 25 minutes Baking Time: 25 minutes Servings: 30 balls


  • 1 package frozen, chopped spinach, thawed
  • 3 eggs
  • 1/4 cup grated parmesan
  • 1/3 cup grated cheese
  • 1 tsp. dill weed
  • 1 tsp. parsley
  • 2 tsp. garlic powder.


  1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
  2. Squeeze spinach to remove water, place between layers of paper towel to absorb remaining water.
  3. Add all ingredients to bowl of stand mixer.
  4. Mix until ingredients are combined
  5. Using a tablespoon or small scoop, scoop out mixture and roll into one inch balls.
  6. Place rolled balls on prepared baking sheet.
  7. Bake at 350 degrees for about 25 minutes, until they start to brown.
  8. Remove from oven and serve or allow to cool completely and store in freezer in sealed baggies.

2 thoughts on “Spinach Balls

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