Balsamic Potatoes and Asparagus

To go with the Sweet & Spicy Pork Tenderloin I made the other day for dinner, I made these to have with it. This is a simple recipe, but with lots of flavour and it would be a good accompaniment to any meal.

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Sandie

Here are my ingredients.

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I diced my potatoes, into about 1 inch pieces, then added them to a large bowl with the olive oil, balsamic vinegar, garlic and salt and stirred to coat.

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I placed them in my prepared baking pan and roasted them at 400 degrees for about 30 minutes.

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While they were roasting, I cut the asparagus into about 2 inch pieces.

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I removed the pan from the oven and stirred in the asparagus, sprinkled it with pepper and returned it to the oven for another 20 minutes.

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And here they are, fresh from the oven, waiting for dinner to be served.

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Recipe
Balsamic Potatoes and Asparagus

Preparation Time: 15 minutes Cooking Time: 50 – 60 minutes Servings: 4

Ingredients

  • 8 medium potatoes
  • 1 bunch asparagus
  • 2 tbsp. olive oil
  • 4 tbsp. balsamic vinegar
  • 2 tsp. garlic powder
  • pepper to taste

Directions

  1. Preheat oven to 400 degrees. Generously grease a 9 x 13 baking pan.
  2. Cut potatoes into 1 inch pieces.
  3. In a large bowl, toss the potatoes with the oil, balsamic vinegar and salt.
  4. Bake at 400 degrees for about 30 minutes.
  5. Cut asparagus into 2 inch pieces.
  6. Remove pan from oven and stir in the asparagus.
  7. Return to oven for an additional 20 minutes, until potatoes are tender and nicely browned.
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