Wonton Soup

Now I didn’t actually make the Wontons, but when I saw some in the freezer section of the grocery store I just knew I had to buy some and make some soup with them for us! I added some leftover Sweet & Spicy Pork, chopped Chinese cabbage and green onions to the broth and it was delicious! And super fast and easy!

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Sandie

These are the ingredients I used to make the soup.

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This is a really recipe to make. I poured the beef broth into a large pot and added the chopped cabbage, green onions and pork and let it boil until the cabbage just started to soften.

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I added the frozen wontons and let it continue to boil for about 10 minutes, until they were heated through.

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And served it up for a nice dinner with some grilled cheese sandwiches. Not really going with the theme of the soup but we loved grilled cheese lol!

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Recipe
Wonton Soup

Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 4

Ingredients

  • 1 – 900 ml carton beef broth
  • 2 cups chopped Chinese cabbage
  • 1/4 cup chopped green onions
  • 1 cup chopped sweet and spicy pork, chopped
  • 1 package, frozen wontons (I used chicken)

Directions

  1. In a large pot, add broth, cabbage, green onions and pork. Bring to a boil and cook until cabbage is just starting to soften.
  2. Add wontons and cook an additional 10 minutes, until they are cooked through.
  3. Spoon into bowls and enjoy.
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4 thoughts on “Wonton Soup

  1. I like how you added some things to the broth to make it a little more interesting. Usually, wonton soup is wontons floating in broth with nothing else. I hope you try making your own wontons some time. They’re fun to make and really easy. My favorite filling has ground pork mixed with minced shrimp.

    Liked by 1 person

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