Quick & Easy Chicken Stir Fry for Two

The other night I made some BBQ Chicken breasts for dinner.  Dillon didn’t get up for dinner so I had one left over.  I knew he wasn’t getting up again another night so I decided to use up the cooked chicken breast for something else. Chris loves stir fry meals so this seemed a perfect use for it, while using up the leftover chicken!



Here are all of the ingredients I used.


I started off by cutting up the chicken breast and chopping/halving the vegetables I was using in my stir fry.


I started off by placing the onions and carrots in my frying pan with about 2 tsp. olive oil and let it cook until the onions were starting to brown.


I added the remaining vegetables and the Spicy Chili Sauce to the frying pan.


And cooked it over medium high heat until it was heated through.


And served it over a bed of white rice. A quick and easy, delicious meal made in less than 30 minutes AND using up some leftover chicken!



Quick & Easy Chicken Stir Fry for Two

Preparation Time: 25 minutes  Cooking Time: 15 minutes  Servings: 2


  • 1 chicken breast, cooked
  • 2 green onions, chopped
  • 2 tsp. olive oil
  • 1/2 cup grated carrot
  • 1 yellow sweet pepper, seeded and sliced
  • 1 cup chopped broccoli
  • 1 cup halved cherry tomatoes
  • 3/4 cup spicy chili sauce


  1. Cut chicken breast up and prepare vegetables.
  2. Place onions, carrots and olive oil in frying pan and cook over medium high heat until onions start to brown.  About 5 minutes.
  3. Add remaining ingredients. Stir well until heated through.
  4. Spoon over a bed of rice or egg noodles and serve.

2 thoughts on “Quick & Easy Chicken Stir Fry for Two

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