I know, it sounds sort of weird but they taste great. Between the chocolate chips, peanut butter and the corn chips you get a nice sweet and salty taste that make a great lunch box treat!
I forgot to take pictures after I cut it up!
These are my ingredients.
Note: This recipe actually calls for corn syrup but since I was out I made a substitute using sugar and water.
I pour half of the corn chips into a parchment paper lined pan then topped it with half of the chocolate chips.
In a large sauce pan, I combined the “corn syrup” and sugar and brought it to a boil for 1 full minute, stirring constantly.
After the minute of boiling, I added the peanut butter and whisked it until it was melted and smooth.
I poured half of the peanut butter mixture over the corn chips and chocolate chips in the pan.
Repeated the layer and placed it in the fridge to chill for about 2 hours, until set.
Then cut it into squares to be enjoyed!
Corn Chips Squares
Preparation Time: 20 minutes Chill Time: 2 hours Servings: 12 squares
- 1 large bag of corn chips, divided
- 2 cups chocolate chips, divided
- 1 cup sugar
- 1 cup corn syrup
- 1 cup peanut butter
- Line baking pan with parchment paper.
- In large sauce pan, bring to a boil sugar and corn syrup. Allow to boil for 1 full minute, stirring constantly.
- Pour half of the corn chips into prepared baking pan.
- Top with half of the chocolate chips.
- Add peanut butter and whisk until smooth and melted.
- Pour half of the peanut butter mixture over first layer of corn chips and chocolate chips.
- Repeat layers.
- Place in fridge for about 2 hours to chill and set.
- Cut into squares.