Corn Chips Squares

I know, it sounds sort of weird but they taste great. Between the chocolate chips, peanut butter and the corn chips you get a nice sweet and salty taste that make a great lunch box treat!

I forgot to take pictures after I cut it up!

Sandie

These are my ingredients.

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Note: This recipe actually calls for corn syrup but since I was out I made a substitute using sugar and water.

I pour half of the corn chips into a parchment paper lined pan then topped it with half of the chocolate chips.

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In a large sauce pan, I combined the “corn syrup” and sugar and brought it to a boil for 1 full minute, stirring constantly.

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After the minute of boiling, I added the peanut butter and whisked it until it was melted and smooth.

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I poured half of the peanut butter mixture over the corn chips and chocolate chips in the pan.

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Repeated the layer and placed it in the fridge to chill for about 2 hours, until set.

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Then cut it into squares to be enjoyed!


Recipe
Corn Chips Squares

Preparation Time: 20 minutes Chill Time: 2 hours Servings: 12 squares

Ingredients

  • 1 large bag of corn chips, divided
  • 2 cups chocolate chips, divided
  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup peanut butter

Directions

  1. Line baking pan with parchment paper.
  2. In large sauce pan, bring to a boil sugar and corn syrup. Allow to boil for 1 full minute, stirring constantly.
  3. Pour half of the corn chips into prepared baking pan.
  4. Top with half of the chocolate chips.
  5. Add peanut butter and whisk until smooth and melted.
  6. Pour half of the peanut butter mixture over first layer of corn chips and chocolate chips.
  7. Repeat layers.
  8. Place in fridge for about 2 hours to chill and set.
  9. Cut into squares.
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7 thoughts on “Corn Chips Squares

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