Spiralized Potato Salad with Dijon Dressing

I made this recipe for our Father’s Day BBQ.  We had a nice family day, a first Father’s Day for my son in law and a first Father’s Day as a Grandpa for Chris. I thought it was the perfect opportunity to try another Spiralizer dish!

With family and lots of good food brought by all, we had a really great day! I also served up some of my home made sausages, cucumber and tomato salad and a nice fruit salad.



Here are the ingredients for the potato salad.


The first thing I did was to spiralize my washed and peeled potatoes.


I put the potatoes in the frying pan with 3 tbsp. olive oil and the salt and pepper, and let it cook over low heat for about 10 minutes, stirring often, until the potatoes were softened.


In a small bowl I whisked together the Dijon mustard, apple cider vinegar, minced garlic and honey until well combined.


When the potatoes were cooked, I mixed them together with the chopped red onion and dressing until fully coated. I put it in the fridge to chill before serving.

And that’s it… another Spiralizer recipe and a nice summer salad to boot.



Spiralized Potato Salad with Dijon Dressing

Preparation Time: 20 minutes  Cooking Time: 10 minutes  Servings: 6-8


  • 3 tbsp. olive oil
  • 5-6 medium potatoes
  •  salt and pepper to taste
  • 1/3 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 3 tablespoons honey
  • 3 tsp. minced garlic
  • 1/2 cup chopped red onion


  1. Wash, peel and spiralize potatoes.
  2. Place potatoes in a frying pan with 3 tbsp. olive oil.
  3. Cook on low heat for about 10 minutes until potatoes are softened.
  4. In a small bowl, whisk together Dijon, apple cider vinegar, honey and mince garlic until smooth.
  5. Add chopped onion and Dijon mixture to cooked potatoes, stirring to coat evenly.
  6. Chill and serve.

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