No Bake PB & Chocolate Crispy Cookies

Here is a great recipe for a no bake cookie that not only combines PB and chocolate but is quick and easy to make and is an awesome addition to any lunch box!

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Sandie

These are my ingredients.

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I measured the crispy rice cereal into a large bowl and set it aside.

In a microwave safe bowl, I combined the chocolate chips, margarine, maple syrup and peanut butter.

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I cooked it on high heat for about 2 minutes, stirring every 30 seconds until melted and smooth.

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I poured the peanut butter/chocolate mixture over the crispy rice cereal and stirred to fully coat the cereal.

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I dropped by the  tablespoonful onto parchment paper and let chill in fridge until fully set.

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Then removed them to a plate to enjoy this peanut butter, chocolatey no bake treat!

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Recipe

No Bake PB & Chocolate Crispy Cookies

Preparation Time: 10 minutes  Cooking Time: 2 minutes  Chill Time: 2 hours  Servings: 36 cookies

Ingredients

  • 5 cups crispy rice cereal
  • 1 1/2 cups chocolate chips
  • 1 cup peanut butter
  • 1/4 cup butter/margarine
  • 1/3 cup maple syrup

Directions

  1. Measure crispy rice cereal into large bowl.
  2. In microwave safe bowl, melt over high heat the peanut butter, chocolate chips, butter/margarine and maple syrup until smooth.
  3. Pour peanut butter mixture over crispy rice cereal and stir until crispy rice cereal is evenly coated.
  4. Drop by the tablespoonful onto parchment paper.
  5. Chill until set, about 2 hours.
  6. Remove from parchment paper and enjoy.
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7 thoughts on “No Bake PB & Chocolate Crispy Cookies

  1. This is a great idea! It combines the Reese’s Peanut Butter Cup with the Nestle Crunch Bar. I think it also cross-breeds Hershey with Nestle products!

    Liked by 1 person

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