Hamburger Hash – in the Crock Pot

No, this isn’t really a summer recipe, but it is nice to just throw something in the crock pot earlier in the day and know you will have a delicious dinner waiting for you when it’s time to eat with minimal effort on your part.

This quick and easy dinner makes for a good stick to your ribs, comfort winter time food but it was just as good on a cooler day this time of year!

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Sandie

These are the ingredients I used… at least I hope I remembered to include them all in the pictures!

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I started off by washing and cubing the potatoes and placing them in the frying pan with the chopped green onion and a few tbsp. of olive oil to precook them a little.  I find that sometimes potatoes don’t cook enough in the crock pot.

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While the potatoes were cooking I browned the ground beef in the microwave until it was fully browned and juices ran clear, then drained it and stirred in the garlic powder.

Next I whisked together both types of soup in a medium bowl and set aside.

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I placed the precooked potato and onion in the bottom of my greased crock pot bowl.

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Sprinkled the browned ground beef over the potatoes.

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Topped it with the peas…

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I added the soup mixture to the crock pot and stirred to fully coat everything.

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Sprinkled it with 1 cup of the grated cheese…

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And cooked it on low for about 6 hours.

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Ten minutes before serving I sprinkled the second cup of grated cheese and let it melt on top.

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Then I scooped it onto plates for the boys to enjoy for dinner.  Both of them loved it and look forward to having it again!

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Recipe

Hamburger Hash –  in the Crock Pot

Preparation Time: 20 minutes  Cooking Time: 6 hours  Servings: 4 – 6

Ingredients

  • 1 lb. lean ground beef
  • 2 tsp. garlic powder
  • 5 or 6 medium potatoes
  • 1/2 cup chopped red onion
  • 3 tbsp. olive oil
  • 1 can cream of mushroom condensed soup
  • 1 can cheddar cheese condensed soup
  • 1 cup frozen peas
  • 2 cups grated cheese, divided

Directions

  1. Grease crock pot bowl with cooking spray.
  2. Wash and cube potatoes and add to frying pan with olive oil and chopped onion.
  3. Fry potatoes until they are starting to soften and brown.  Remove from heat.
  4. Brown ground beef in microwave until browned and juices run clear.  Drain and mix in garlic powder.
  5. In medium bowl, whisk together both types of soup.
  6. Place precooked potatoes in bottom of crock pot bowl.
  7. Top with ground beef and then frozen peas
  8. Add soup mixture and stir to combine.
  9. Sprinkle 1 cup of grated cheese on top.
  10. Cook on low heat for about 6 hours.
  11. 10 minutes before serving sprinkle remaining amount of grated cheese and let it melt.
  12. Serve with salad and a nice loaf of bread.

 

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