Cheesy Garlic Dill Potatoes on the Grill

We had a great day yesterday!  The weather was nothing to be desired but Kim and family were up for the day.  The boys went fishing and I got to spend the day with Kim and my gorgeous grandbaby!  What could be better?  I didn’t get a post in but I think family time more than made up for it!!!

This recipe is another way I like to dress up potatoes when cooking them on the grill.  You can cook them in a small aluminum pan like I did or just wrapped in foil…. either way, make sure to give either a quick coat of cooking spray so the cheese in this recipe doesn’t stick to the foil/pan and you miss some of the cheesy goodness!

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Sandie

These are the ingredients I used.

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I did precook my potatoes in the microwave again to get them started so they take less time on the BBQ.  Once they cooled I put them in a large freezer bag with the olive oil, garlic and dill.

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I closed the bag and shook it until everything was distributed evenly.

Next I added the grated cheese and went through the shaking process again.

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I spread them in the lightly greased aluminum pan and then covered them with a piece of foil that I also gave a quick squirt with the cooking spray so they pan could be shaken during cooking to evenly cook the potatoes.

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I let them cook on the top rack of the bbq for about 30 minutes and then served them with the Marinated Pork Chops I posted the other day!

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Recipe

Cheesy Garlic Dill Potatoes on the Grill

Preparation Time: 10 minutes Cooking Time: 30 minutes  Servings: 4 – 6

Ingredients

  • 4 -6 medium potatoes, washed and precooked in the microwave
  • 3 tsp. minced garlic
  • 1 tbsp. dill weed
  • 3 tbsp. olive oil
  • 1 cup grated cheddar

Directions

  1. Lightly grease aluminum pan or foil.
  2. Wash, pierce and precook potatoes in the microwave on high heat for about 5 minutes.
  3. When cooled enough, cut potatoes into cubes, about 1 inch.
  4. Place potatoes in a large freezer bag with olive oil, garlic and dill weed.  Shake to fully coat potatoes.
  5. Add grated cheddar to bag and shake to evenly distribute.
  6. Pour into prepared pan or foil, making sure to spray foil to cover aluminum pan as well so cheese won’t stick.
  7. Cook on the top rack of the BBQ on medium heat for about 30 minutes.
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