I made some really tasty pork chops in the crock pot the other night for dinner. Both Chris and Dillon cleared their plates. There was a really good sale on pork chops when I did the grocery shopping so I made way more than what I needed for dinner that night but I put the remaining pork chops in an aluminum pan to freeze for a quick dinner one night that I don’t feel like cooking. You’ve got to love those nights and the knowledge you have something ready made that you just have to pull out of the freezer and reheat! I really like precooking when I am working. That and of course, crock pot meals!
But fork tender pork chops, smothered in a thick BBQ type sauce, served with potatoes boiled in minced garlic and chicken broth, definitely take the cake!
These are my ingredients.
In a large measuring cup, I whisked together the ketchup, soya sauce, brown sugar, minced garlic and Cajun seasoning to make the sauce the pork chops will be cooked in.
I placed the pork chops in the crock pot bowl, sprinkled them with salt and pepper and then poured the sauce over them, making sure to cover all the pork chops.
I cooked them on low heat for about 5 hours, until the pork chops were fully cooked. I whisked together the corn starch and water before pouring it into the crock pot bowl, stirring to thicken the sauce.
What I ended up with were fork tender pork chops in a thick, stick to your ribs BBQ type sauce that anyone would love!
Pork Chops in the Crock Pot
Preparation Time: 5 minutes Cooking Time: 5 – 6 hours Servings: 6
- 6 pork chops
- 1/2 cup brown sugar,
- 1/2 cup ketchup
- 1/4 cup soya sauce
- 2 tbsp. Cajun seasoning
- 1 tsp, minced garlic
- salt and pepper, to taste
- 2 tbsp. corn starch
- 1/4 cup water
- Spray crock pot bowl with cooking spray.
- In a large measuring cup, whisk together brown sugar, ketchup, soya sauce, Cajun seasoning and minced garlic.
- Place pork chops in crock pot bowl and sprinkle with salt and pepper.
- Pour sauce over pork chops, making sure all are covered.
- Cook on low heat for about 5 hours until pork chops are fully cooked.
- Mix together corn starch and water and stir into sauce to thicken.
- Remove pork chops from crock pot and spoon some of the sauce over them to serve.