Cheesy Dill Pickle Bread

Yes, I do know it sounds weird but it certainly makes up for it in taste.  I don’t know about anyone else but anything dill pickle is awesome in my books.  Dill pickles have always been a staple in our house, my kids actually teethed on them lol, and still love them to this day. Being able to bake them into a loaf of cheesy bread, well that is just another wonderful way to enjoy them!

While this is a baking soda bread (not my favourite type of bread to make) it was worth taking a chance away from my usual yeast breads!



These are the ingredients required to make the bread.


In the bowl of my stand mixer, I mixed together the oil, sour cream, sugar and eggs until smooth.


Next I added the flour, salt, baking powder, dill pickle juice and dill weed and mixed to from a dough.


I added 3/4 cup of grated cheese and chopped dill pickle to the bowl and mixed until they were well dispersed throughout the dough.



I spread the mixture into my parchment paper lined loaf pan and sprinkled the remaining grated cheese on top.


And baked it at 350 degrees for 45 minutes until a toothpick came out clean.


I let it cool for about 10 minutes and then sliced it to serve.  It is DELICIOUS!!!



Cheesy Dill Pickle Bread

Preparation Time: 10 minutes  Baking Time: 45 minutes  Servings: 1 loaf


  • 1/2 cup sour cream
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tbsp. sugar
  • 1 3/4 cup flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tbsp. pickle juice
  • 1/2 cup dill pickle, chopped
  • 1 cup shredded Cheddar
  • 2 tbsp. dill weed


  1. Preheat oven to 350 degrees.  Line loaf pan with parchment paper.
  2. In bowl of stand mixer, mix together sour cream, vegetable oil, eggs and sugar until smooth.
  3. Add flour, baking powder, salt, dill weed and dill pickle juice and mix to form soft dough.
  4. Add in 3/4 cup grated cheese and chopped dill pickle and mix until evenly distributed throughout dough.
  5. Spread dough into prepared loaf pan and sprinkle with remaining grated cheese.
  6. Bake at 350 degrees for about 45 minutes, until toothpick inserted comes out clean.
  7. Let cool 10 minutes before slicing.

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