As I’m sure I’ve mentioned before…. Chris LOVES steak. I swear he would eat it every day, although he doesn’t generally complain when I feed him chicken, pork, pasta, or, never mind…. he doesn’t complain as long as I keep him fed lol!
This is a quick marinade to whip up and tastes delicious! You could also use it on pork or chicken if you like but we use it on steak!
It may seem like a lot of ingredients go into it but it only takes about 5 minutes to whisk it all together. I picked up a couple of strip loin steaks for Chris and Dillon, pictured below but you can use any cut you want.
I put all the ingredients into my big measuring cup… except for the steaks of course… and whisked until well combined.
I put them in a large freezer bag on a plate to marinate in the fridge for at least 3 hours, turning them now and again.
We cooked them on the grill, only flipping it once (according to our Grill King Chris lol), topped them with some mushrooms and red onion I just cooked in foil with minced garlic and served it up with some roasted potatoes and veggies!
Great Steak Marinade
Preparation Time: 5 minutes Cooking/Grilling Time: 20 – 40 minutes
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/3 cup balsamic vinegar
- 2 tbsp. honey
- 1/4 cup chopped green onions
- 1 tbsp. minced garlic
- 1/2 tsp. chopped thyme
- 1/2 tsp. cayenne
- 2 strip loin steaks
- Pour all ingredients into large measuring cup.
- Whisk to combine.
- Place steaks into large freezer bag and pour marinade in.
- Let sit in fridge for at least 3 hours, turning every hour or so.
- Grill for about 10 – 15 minutes per side, until desired doneness.