Dark Chocolate Cake Recipe

I found this recipe on the Kraft Kitchens website that I wanted to share with everyone…. doesn’t it look delicious?  I can’t wait to try this one and I know Chris and Dillon will love it!

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Sandie

Dark Chocolate Cake Recipe via Kraft Kitchens

It takes just 15 minutes to prep this perfect-for-entertaining chocolate cake with rich, made-from-scratch flavour – with a hint of orange!

Source: Dark Chocolate Cake Recipe

What You Need

  •   1 pkg. (170 g) Baker’s Premium 70% Cacao Dark Chocolate, divided
  •   7 Tbsp. butter, divided
  •   3/4 cup sugar
  •   2 eggs
  •   1 tsp. orange extract
  •   1-1/4 cups flour, divided
  •   1/2 tsp. baking soda
  •   3/4 cup water
  •   2 Tbsp. whipping cream
  •   1/2 cup each fresh blueberries and raspberries

Make It

  • Heat oven to 350°F.
  • Microwave 3 oz. chocolate and 6 Tbsp. butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Add sugar to chocolate mixture; beat with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Blend in orange extract. Add 1/4 cup flour and baking soda; mix well. Gradually add remaining flour alternately with water, mixing well after each addition.
  • Pour into greased and floured 9-inch round pan.
  • Bake 30 min. or until toothpick inserted in centre comes out clean. Cool 10 min. Remove to wire rack; cool completely.
  • Microwave whipping cream, remaining chocolate and remaining butter in microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over cake.
  • Top with berries just before serving.
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