Ham & Cheese Crescent Roll Quick Lunch

I almost didn’t put the word “Quick” in the title but these just happen to also fall under that category.

I was trying to decide what to make for lunch yesterday.  I checked the fridge and saw I still had a few tubes of crescent rolls and it blossomed from there. I pulled out the crescent rolls, some ham, cheese, mustard and mayonnaise (because I couldn’t decide on one over the other) and then decided to go one step further and brush them with melted margarine and garlic to finish them off.

They were a hit!  Dillon ended up eating 5 or 6 of them and Chris the rest! I will definitely make these again but maybe switch it up with a different deli meat and cheese!



These are my ingredients.


I started by mixing together the mustard and mayonnaise in a small bowl….


Then unrolled the crescent roll dough, divided it into triangles on a sheet of parchment paper and spread the mustard/mayonnaise mixture on each triangle.


Next I placed 2 pieces of the ham on the widest end of the triangle…


I put a heaping tablespoon of the grated cheese on top of the ham….


Next I mixed together the melted margarine and garlic together in a small bowl before I  rolled them up and brushed the tops with the melted margarine/garlic powder mixture.


I baked them at 375 degrees for about 15 minutes, until they were browned on top and cooked through.


And that is all there was to it.  About 25 minutes to a nice hot, flavourful lunch!



Ham & Cheese Crescent Roll Quick Lunch

Preparation Time: 10 minutes  Baking Time: 15 minutes Servings: 8


  • 1 tube (8) crescent rolls
  • 2 tbsp. hot mustard
  • 2 tbsp. mayonnaise
  • 16 slices, thinly sliced deli ham
  • 1/2 cup. grated cheddar
  • 2 tbsp. butter/margarine, melted
  • 1 tsp. garlic powder


  1. Preheat oven to 375 degrees.  Line baking sheet with parchment paper.
  2. Unroll crescent roll dough into triangles on parchment paper.
  3. In a small bowl, mix together mustard and mayonnaise.
  4. Spread mustard/mayonnaise mixture on dough triangles.
  5. Place 2 slices ham on widest end of dough triangle.
  6. Spoon 1 tbsp. grated cheese over ham.
  7. Roll crescent rolls up with ham and cheese inside.
  8. Mix together melted butter/margarine in small bowl and brush over tops of rolls.
  9. Bake at 375 degrees for about 15 minutes, until tops are browned and they are cooked through.
  10. Remove from oven and enjoy.

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