Spicy Pork Ramen Noodle Dinner

When I made Pork Tenderloin the other night, I made two, knowing I was planning on make this recipe later in the week.  I wanted to have something quick to make for the day I had my out of town doctor’s appointment because they always leave me completely exhausted.  This seemed like a perfect way to make use of the leftover pork tenderloin from the other night!

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Sandie

This is what I used to make it. Seven Ingredients… well, Eight because once again I forgot to add the garlic to the picture!!!  What’s up with that?

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I started by slicing the pork tenderloin into thin slices, before browning it in a frying pan with a little bit of oil.

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I cooked the ramen noodles in the microwave for about 5 minutes, until they were tender.

I whisked together the soya sauce, hot sauce, brown sugar and garlic…

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Before pouring it into the frying pan along with the ramen noodles and green onion.

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I mixed it all together and let it simmer over low heat for about 6 – 7 minutes.

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And served it with some nice sour dough bread and sliced tomatoes from my garden!

A quick and delicious meal for when you are in a hurry!  AND a great way to use up leftover pork tenderloin!

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Recipe

Spicy Pork Ramen Noodle Dinner

Preparation Time: 15 minutes  Cooking Time: 15 minutes  Servings: 2 – 4

Ingredients

  • 1 pork tenderloin, cooked
  • 1 Tbsp. olive oil
  • 1/4 cup brown sugar
  • 1/2 cup soya sauce
  • 1 Tbsp. hot sauce
  • 2 packages chicken ramen noodles
  • 1/2 cup chopped green onion

Directions

  1. Thinly slice pork tenderloin.
  2. Add pork to frying pan with olive oil and brown over medium high heat.
  3. In a small bowl, whisk together brown sugar, soya sauce, hot sauce and flavour packet from ramen noodles.
  4. Cook ramen noodles in microwave, in boiling water, until tender, about 5 minutes.
  5. Pour sauce into frying pan over browned pork.
  6. Add cooked ramen noodles and green onion to frying pan and stir everything together.
  7. Let simmer 6 – 7 minutes over low heat.
  8. Serve.
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