I’m back lol! Yesterday, while I took a day off from blogging, I did make some banana oatmeal pancakes for breakfast. In the last two weeks I have retiled the bathroom floor…. meaning ripping up the old tiles and laying new ones…. a lot of work….especially considering how many head breaks I had to take! Last week it was the kitchen. I redid the backsplash and updated a few things…. I will post about that later in the week!
For now, I will post the recipe for the delicious, fluffy Banana Oatmeal Pancakes we had for breakfast on Sunday!
Here are my ingredients. These pancakes are a great way to use up over ripened bananas if you want a change from banana bread! (I did not use baking soda and I am not quite sure how it ended up in the picture lol…. I must be more tired than I thought)
In a large bowl, I mashed the bananas and added the milk and egg, whisking to make sure they were well blended.
I added the flour, baking powder, cinnamon and sugar and whisked until just blended.
I melted about 1 tbsp. of margarine in my frying pan and let the pan get hot before ladling about 1/4 cup of batter for each pancake into the pan.
Once all the bubbles on top had popped, I flipped them over to brown the other sides. Don’t they look delicious already?
To served I removed them to a plate, topped them with sliced bananas, sprinkled cinnamon and then poured some fresh maple syrup on them for a very hearty breakfast!
Banana Oatmeal Pancakes
Preparation Time: 10 minutes Cooking Time: 10 minutes/batch Servings: 16 small pancakes
- 2 ripe bananas
- 1 1/4 cup milk
- 1 egg
- 1 1/3 cup flour
- 3/4 cup oatmeal
- 1 tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. cinnamon
- butter/margarine for cooking
- banana, sliced for topping
- maple syrup
- In a large bowl, mash bananas and add milk and egg. Whisk to fully blend.
- Add flour, oatmeal, sugar, baking powder and cinnamon and whisk until just blended.
- Melt 1 tbsp. margarine in frying pan and allow pan to heat up.
- Pour about 1/4 cup batter for each pancake into pan.
- Let pancakes cook until bubbles on top pop and then flip pancakes to brown other side.
- Remove from pan and top with sliced bananas, a sprinkle of cinnamon and maple syrup.