I have been so busy working on the sewing table redo and the rest of the craft room that dessert yesterday had to be something I could make pretty quickly. I almost always have a ball of pastry in the freezer for just such an occasion and took advantage of it to make this pie. If you are not a fan of pastry you could always make this in a graham crust pie shell or any other favourite pie crust!
This dessert is deliciously creamy and chocolatey and is made from ingredients you likely already have on hand. This filling, in a prebaked crust will keep your sweet tooth very happy! Note: Dillon is not a fan of pie crust… of any kind… but he damn near inhaled the little bit leftover filling that wouldn’t fit in the pie crust lol!
This is an old recipe but it turns out great every time…. just make sure to stir… and stir… and stir until the filling is thickened lol!