Instapot Chicken and Peppers

I love using my Instapot… especially those days where I forget to plan ahead what I am making for dinner.  That doesn’t really happen all that often but it’s nice to know I have options when it does!

This recipe started off just being Chicken and Peppers…. until I remembered I had a few celery stalks in the fridge that needed using up!

Chris loves the stir fry/veggies mixed with the meat of choice sort of meals, and to have them served on rice…. so that’s what I did but in the Instapot… and I served it over some brown rice! What it lacks being not very photogenic, it makes up for in taste lol!

Sandie

This is what I started with making this recipe.

I had precut my veggies in the morning so all I had to really do come dinner time was to dump everything in the Instapot!

I placed the chicken in the bottom of the Instapot bowl.

Placed the peppers, red onion and celery on top….

Sprinkled the garlic, chili powder, cayenne, paprika, onion salt, and sat & pepper on top before pouring the chicken broth in…

Then I set the Instapot to Pressure Cook for 30 minutes. Once it was finished cooking, I quick released the steam and opened the pot… and stirred it all up.

I placed a bed of brown rice on the plates and then scooped out the chicken and peppers with a slotted spoon and served!


Instapot Chicken and Peppers

Ingredients

  • 2 large boneless, skinless chicken breasts, diced
  • 2 large peppers, sliced
  • 1/2 cup sliced red onion
  • 1/2 cup sliced celery
  • 1/2 tsp. chili powder
  • 1 tsp. paprika
  • 1/2 tsp. cayenne
  • 1 tsp. garlic powder
  • 1 tsp. onion salt
  • 1/2 cup chicken broth
  • salt and pepper to taste

Directions

  1. Dice chicken breasts, wash core and slice peppers, slice red onion and slice celery stalks.
  2. Place diced chicken in bowl of Instapot.
  3. Place prepared vegetables on top.
  4. Sprinkle spices on top of vegetables and pour in chicken broth.
  5. Set Instapot to Pressure Cook for 30 minutes.
  6. Once cooking is completed, quick release steam.
  7. Stir chicken and vegetables and spoon over brown rice on plates to serve.
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