A family member has been diagnosed with Celiac Disease, something that seems to have gone mainstream since we first learned of the diagnosis. While there is now a ton of gluten free food items on the market, I have been told they are for the most part inedible!
I thought I would take it upon myself to try my hand at some Gluten Free baking to hopefully make something not only edible, but enjoyable!
I will be posting recipes here and there that I have done, using gluten free ingredients and I would have to guess… learning a whole lot about what can and can’t be eaten!
I thought I would start with this recipe, not only because of the simplicity but also because…. how can you go wrong with anything garlic lol! I decided after I had taken my ingredient’s picture that I wanted to add some grated parmesan cheese to the tops of the flat bread/breadsticks for just a little bit more flavour…. after typing it into a search engine to ensure it too was gluten free.
NOTE: I think these would also be great with a little bit of tomato sauce and more mozzarella cheese to make a sort of pizza!
Here are the ingredients… without the parmesan cheese as mentioned above.
Here comes the hard part lol…. place all ingredients, except for the grated parmesan in a large bowl.
Mix until all ingredients are fully combined.
Place mixture into two circles on a parchment paper lined baking sheet and sprinkle with the grated parmesan and a little extra of the italian seasoning.
Bake at 350 degrees for about 20 minutes, until the top is browned and starting to get bubbly.
Slice and serve. I didn’t slice the ones I made. I placed them, separated by the parchment paper and stored in a large baggie. I suggested reheating them by placing them in aluminum foil and baking for about 10 minutes at 350 degrees.
Gluten Free Garlic Flat Bread/Breadsticks
- 2 cups mozzarella
- 1/2 cup almond flour
- 2 eggs
- 3 tsp. garlic powder
- 1 tsp. italian seasoing, plus a little to sprinkle on top
- !/4 cup grated parmesan
- Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- In a large bowl, combine mozzarella, almond flour, garlic powder, italian seasoning and eggs. Mix until very well blended.
- Place mixture into two circles on prepared baking sheet.
- Sprinkle with grated parmesan.
- Bake at 350 degrees for about 20 minutes, until browned and starting to bubble.
- Slice and serve.