“Eat More” Squares via www.rockrecipes.com

Yesterday I spent a wonderful day with my mother-in-law, doing some online Christmas shopping, eating things we shouldn’t be eating lol, doing a quick tour of the local antique/consignment stores (those that were open) and just enjoying chatting. I didn’t get anything “crafty” done other than cutting a few words out using my Cricut for some wine glasses she wanted to gift friends of hers. That meant we had to go into my craft room which is a complete disaster area right now. I had hoped that was something we could avoid lol… but thankfully she is also a very talented crafter and understands the mess that accompanies the hobby lol!!!


When I made these squares the other week, Chris apparently took the name of them to heart lol. He couldn’t seem to stop eating them lol! I am glad he enjoyed them. I knew he liked the chocolate bar with the same name so I thought for sure he would like squares fashioned after them… and he most definitely did!

Here is where I found the recipe I used to make them: https://www.rockrecipes.com/eat-more-bar-squares/

They were easy to make, as long as you followed the recipe to the “T” in order for them to set properly and he found them to be delicious!

Sandie

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Grinch Cookies via Natasha Kitchen.com

I figured that since I spent the WHOLE weekend getting ALL of the Grinch Mugs ready to go to customers that I would share a recipe with everyone that I made a few years ago and were a big hit.

Grinch cookies just seemed appropriate considering lol!

I will admit that I did have a bit of an issue finding the cinnamon hearts at that time of year but when I eventually did they worked perfect for these Grinch Cookies.

I found the recipe at Natasha-Kitchen. The recipe is easy to make because it starts with a cake mix and look really cute on the cookie plates at Christmas!

Here is the link to the cookies! Grinch Cookies via Natasha-Kitchen!

Sandie

Healthy Oatmeal, Carrot and Date Bars

Trying to find healthy options for lunch box snacks, something that I can also grab for a quick snack that isn’t full of sugar isn’t easy… especially with how “the boys” love their sugary treats. These bars are great and hit pretty much all the boxes. They have a slightly sweet taste thanks to the maple syrup, they are a quick snack thanks to the fact they are bars and being made from carrots, oatmeal and dates, they are actually good for you! Yay for oatmeal, carrot and date bars lol!

Sandie

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Cinnamon Chocolate Pudding Cake

Yesterday I spent trying to catch up on 3 weeks of minimal cleaning ☹. Ask me how much fun that was, or how much my head liked it lol… but the house is now clean again which means I can play again!!!

For now I thought I would share/repost one of our favourite fall/winter “comfort” desserts! 😊

I make this dessert a lot in the winter. It is warm, chocolatey, gooey and just an all round delicious dessert. I know it isn’t winter yet but it is fairly cool our right now so it seemed as good a time as any to make it again!

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Sandie

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Keto/Diabetic Tuna Melt Puffs

I have been looking for different options to diabetic meals. I apparently hadn’t been doing a good enough job of watching my sugar/carb intake between blood tests so I have to go full on diabetic diet.

The thing I really miss is bread!!! An easy meal for myself ( because I don’t eat any kind of meat due to allergies) would be a PB sandwich on some kind of grain bread. Quick and mostly healthy lol!

I love tuna and tuna melts so this seemed like a great recipe/meal to try. I saw it in a magazine in the doctors office and took a picture of the recipe so I could try it!

It only took a few minutes to prepare and it really did taste great. The recipe called for 3/4 tsp. salt but I omitted that because I really didn’t think it needed it and I am glad I did! It tasted just fine without it!

Sandie

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Christmas Cookie Preview

Yes, I have already started to plan what Christmas cookies I am planning/hoping to make this year. I usually make at least 5 plates as gifts/hostess gifts each year so I like to try a few different things each year to change things up a bit.

I do stick to a few of the “usual” types…. gingerbread, plain shortbread, thumbprint cookies, that sort of thing but I really enjoy trying new types of cookies.

This post is to introduce everyone to some of the cookies I have come across that I want to add to my baking list this year. I am sure you will agree that they all look drool worthy!

I will include a picture and a link to the sites I found the recipes!

First one up is called Toasted Coconut Shortbread! Coconut!!! Need I say more?

Here is the link to this recipe: https://www.rockrecipes.com/toasted-coconut-shortbread-cookies/

Next one up are called Strawberry Truffle Kiss Cookies. They are intended for Valentine’s Day on the website but I think the colour will be a great addition to any Christmas cookie tray!

Here is the link: https://thedailyspice.com/easy-valentines-day-cookies/

Next up we have Red Velvet Kiss Cookies. These just look so decadent!

Here is the link to these cookies: https://thecafesucrefarine.com/red-velvet-kiss-cookies/

These next ones are so delicious looking! Chocolate Dipped Toffee Pecan Shortbread Cookies!

The link to this recipe: https://www.cookingclassy.com/chocolate-dipped-toffee-pecan-shortbread-cookies/

Check out these Cherry Bonbon Cookies! Don’t they look awesome????

Here is the link: https://www.cookingclassy.com/chocolate-dipped-toffee-pecan-shortbread-cookies/

Yes, another coconut recipe lol… I love coconut!!! No Bake Coconut Snowballs!

And here is the link for this recipe: https://forthefamily.org/no-bake-coconut-snowballs/

These are just a few of the recipes I want to try this year. I could honestly do about 100 posts of Christmas cookies that look so good I want to try them… but there is only so much time and only so many cookies I can make each year so I have to pick and choose wisely lol.

I like to have a selection of flavours and colours to make the Christmas Cookie Trays look interesting!

Sandie

Pumpkin Pie

I knew I was going to be out of town today but didn’t get anything ready to post, so I thought I would reshare my pumpkin pie recipe. It seems fitting since it is our Canadian Thanksgiving this weekend !

I did a lot of cooking yesterday and hopefully I will get it all posted before Thanksgiving actually arrives.

I made two pumpkin pies to have with dessert. We are going to have that and the other half of the Chocolate Peanut Butter Cheesecake I made last week and froze.

I know it seems easy to just buy a can of prepared pumpkin pie filling but it really isn’t that much more difficult to mix it up yourself with a can of pumpkin puree. I have been making this same recipe for probably almost 30 years now… and yes, that was hard to admit to… and other than the one time I forgot to add the sugar lol, it has always tasted great.

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Sandie

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