Sausage and Egg Breakfast Crescent Rolls

Two days in a row… who would have thought???

This is another one of the quick breakfast ideas I used over the holidays to keep everyone fed and relatively quiet so I could go about my business in relative calm.

It was quick and easy to prepare, even more so because I already had some scramble cooked sausage meat from another recipe I had made.

Sandie

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Ham and Egg Breakfast Cups

Very late…. but I did make it today lol!!!

Over the holiday season, and while Chris was off, I found myself trying to come up with different breakfast ideas. Not that Chris wouldn’t eat peameal and eggs every single day… it was that I didn’t want to have to cook peameal and eggs every single day lol!

I remembered seeing this sort of idea somewhere before and thought this would be the perfect time to try it out!

They turned out so well that I ended up making them at least twice over the holiday season and they will definitely become a regular part of our weekend breakfast rotation!

They don’t look like they would be much of a breakfast but they are surprisingly filling!

Sandie

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Healthy Oatmeal, Carrot and Date Bars

Trying to find healthy options for lunch box snacks, something that I can also grab for a quick snack that isn’t full of sugar isn’t easy… especially with how “the boys” love their sugary treats. These bars are great and hit pretty much all the boxes. They have a slightly sweet taste thanks to the maple syrup, they are a quick snack thanks to the fact they are bars and being made from carrots, oatmeal and dates, they are actually good for you! Yay for oatmeal, carrot and date bars lol!

Sandie

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Morning Glory Muffins

These are one of Chris’ favourite type of muffin. They are packed full of goodness, fresh carrot, freshly grated apple dates, coconut, apple sauce, walnuts…. just a bunch of yum lol!

It takes a little bit of extra time because you have to grate the carrots and apples, and chop the walnuts, but it is well worth the little bit of time!

Sandie

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Pumpkin Oatmeal Walnut Muffins

A different, healthy take on Pumpkin muffins… lots of flavour in a few bites (I made them in my mini muffin pan lol). I made the muffin batter and before baking I sprinkled some of the cinnamon sugar I had leftover from my Pumpkin Donuts to give it just that little bit of extra flavour, but you can leave that out if you like.

As with the Pumpkin Donuts I made the same day, not all of the muffins even made it to the plate before they were being devoured lol!

I used oatmeal in place of some of the flour in these muffins and put the oatmeal through my food processor on grind until it was almost a flour but still a bit “grainy,” almost a graham crumb type texture. With some of the wonderful fall spices, maple syrup and some walnuts, these are delicious tasting, easy to make muffins!!!

Sandie

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Homemade Cinnamon Rolls

That smell!!!! We eat them all year but I still find something “Fall” about the smell of homemade Cinnamon Rolls baking. It is almost like comfort food for your nose lol!

Cinnamon rolls are easier to make than you might think and taste so much better than those you pick up at the grocery store!

Sandie

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Applesauce Oatmeal Quick Bread

It is nice to have different quick breads in the “rotation” to choose from when making treats for Chris and Dillon’s lunches for work. While banana bread will always be the number one go to for quick breads in their opinion, this one comes in a close second. It is full of delicious applesauce, oatmeal and cinnamon, to name a few ingredients, and is very quick and easy to prepare!

It disappeared so quickly I didn’t even get a chance to take a better picture lol!

Sandie

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